Follow my blog with Bloglovin
PLEASE SHARE

Lorally / Instagram / Pinterest

Today – you get to meet my new obsession. Well, I will confess. We have been besties for about three months.

But, I NEED to confess my love for this recipe. So, YOU can enjoy this adaptable vegan roasted vegetable pasta recipe.

Maybe she’ll be your new favorite?

Cheesy Vegan Pasta With Grain Free Fettuccine

This cheesy vegan pasta recipe is adapted and modified from Minimalist Baker.

Let’s jam.

How to make cheesy vegan pasta with grain free fettuccine

The ingredients

Cappello’s Gluten-Free Fettuccine

I’m obsessed with Cappello’s products. Have you tried them?

The fettuccine noodles are made from almond flour, cage-free eggs, tapioca flour, xanthan gum, and sea salt.

They are gluten-free, grain-free, soy free, dairy-free, and non-GMO.

This is the only grain free pasta that I genuinely enjoy, and thankfully Amazon can ship Cappello’s straight to your door.

Buy Cappello’s Gluten-Free Fettuccine

Vegan Cheesy Pasta Recipe and Gluten Free Vegan Pasta

Bob’s Red Mill Large Flake Yeast

I started using nutritional yeast about a year ago, and I love the concept. Nutritional yeast makes it easier to enjoy your favorite cheesy dishes without the dairy. It adds a cheesy and nutty flavor to your recipes.

Bob’s Red Mill Nutritional Yeast is high in fiber, protein, and B-vitamins.

Bob’s Red Mill Large Flake Yeast is also vegan, vegetarian, gluten-free, paleo, and kosher. In addition to using nutritional yeast in this cheesy vegan pasta recipe, you can add it to popcorn, kale chips, and potatoes.

Do you use Bob’s Red Mill Large Flake Yeast?  Share your BEST recipes! I want to see them.

Buy Bob’s Red Mill Large Flake Yeast on Amazon.

Vegan Roasted Vegetable Pasta Recipe

Bob’s Red Mill Corn Starch

One of the main ingredients in the cheesy homemade sauce is cornstarch. I’m a huge supporter of Bob’s Red Mill Corn Starch and it yield’s a warm, decadent creamy sauce.

Buy Bob’s Red Mill Corn Starch on Amazon, and it will ship directly to your door.

 

The Equipment

You need to use several kitchen tools to make this recipe. But, you can easily rinse them with hot water and throw them in the dishwasher.

I’ve made this recipe with a stainless steel skillet and a non-stick skillet. So, you can grab either one. Then, grab a large pot to boil the pasta. Adding roasted vegetables to this homemade sauce is optional. But, I roast the vegetables on a foil-lined baking sheet.

Do you have a blender? I use my Vitamix to blend the ingredients to make the sauce. But, you don’t need a high powered blender to get this sauce on the table. All of the ingredients are very soft and warm.

However, if you’re in the market for a blender, I highly recommend the Vitamix Professional Series 750 Brushed Stainless Finish with 64-Oz. Container. 

 

 

Vegetable Pasta Recipe With Homemade Cheesy Sauce
Vegan Cheesy Pasta Recipe

This cheesy vegetarian pasta is: vegan, gluten-free, vegetarian, roasted, spicy, flavorful, garlicky, creamy, and hearty.

Are you ready to make this recipe? Let me know how it turns out. I’ll be waiting…

Cheesy Vegetarian Pasta With Brussels Sprouts

If you try this vegan cheesy pasta recipe, let me know. You can leave a comment or take a quick photo and tag it #glutenfreeanytimeanywhere on Instagram

Print

Vegan Cheesy Pasta Recipe


  • Author: Lorally B
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30
  • Yield: 4 servings 1x
  • Category: Pasta

Description

A creamy vegan roasted vegetable pasta recipe. And, the leftovers are useable and delicious.


Ingredients

Vegetables

4 cups broccoli florets or Brussels sprouts

4 Tablespoons olive oil

¼ teaspoon kosher salt

1/8 teaspoon ground black pepper

1/8 teaspoon dried chipotle chili flakes

Sauce

3 tablespoons olive oil

4 cloves garlic, chopped

1/3 cup dry white wine

4 Tablespoons cornstarch

1 ¾ cup unsweetened unflavored almond milk

4 Tablespoons nutritional yeast

¾ teaspoon salt

¼ teaspoon ground pepper

2/3 cup – 1 cup grated vegan parmesan cheese

Pasta

9 ounces fettuccini or 12 ounces penne, (recommend Cappello’s fettucini gluten-free and grain-free)


Instructions

  1. Heat the oven to 450° degrees F.
  2. Bring a large pot of salted water to a boil.
  3. Toss broccoli or Brussels sprouts with olive oil, salt, pepper, and chili flakes on a foil-lined rimmed baking sheet. Transfer baking sheet with vegetables to the oven, toss after 5 minutes and cook for 5 more minutes.
  4. Heat a large skillet over medium heat. Once warm, add oil and garlic, saute for two minutes, or until light brown. Add wine, saute for 3 minutes, until wine has reduced by half. Add cornstarch and whisk, then add almond milk, and whisk the mixture. The mixture will be thick and clumpy. Transfer the mixture to a blender, add nutritional yeast, salt, pepper and cheese. Blend on high until smooth, about two minutes. Taste the sauce, and adjust the flavor, if needed. Transfer the sauce back to the skillet. If you want a thick sauce, heat sauce over low-medium heat for a few minutes. Then, turn heat to low.
  5. Cook pasta noodles according to the package instructions. Remove vegetables from the oven and transfer to the sauce. Drain pasta and transfer to sauce. Toss pasta using spoons and serve immediately.

Notes

Kitchen Tools – Large Pot, Nonstick Quarter Sheet or Half Sheet Pan, 12” Skillet, Blender or Vitamix

Notes – Premeasure the almond milk and cornstarch to make the cooking process easier. Chop the broccoli into evenly sized broccoli florets to ensure even cooking. Chop the brussels sprouts in half before roasting. You can use parmesan cheese with dairy.

Source – The recipe was adapted and modified from Minimalist Baker Vegan Garlic Alfredo Pasta with Brussels Sprouts

If you want to send me a direct message about cheesy vegetarian pasta, scribble in your thoughts and hit send. To publish a comment, keep scrolling. Cheers!

Did you love this vegan cheesy pasta recipe? Check out these boards and pins on PINTEREST.

Vegan Cheesy Pasta Recipe Image For Pinterest

Important Note to Website Visitors and Users:  This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat. 

Note to Website Visitors Regarding Affiliate Links: Chew This Up receives commissions on purchases made through our links to retailers. Thank you for your support. 

Follow

Chew This Up

Follow Chew This Up for the latest recipes, guides, and reviews and get a FREE ebook with SHEET PAN recipes

Hi, I’m Lorally! I love pasta, pizza, and Dr. Pepper. Did you make a recipe? Tag @chewthisup and use #chewthisup on Instagram. Or, email me at [email protected]. I want to hear from you. 

Follow us on Instagram, Pinterest, and Twitter


PLEASE SHARE

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with Anti-Inflammatory drink recipes

Check your email. Your eBook is on its way!

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with SHEET PAN recipes

Check your email. Your eBook is on its way!

Pin It on Pinterest

Share This