Tavern On The Green is an iconic landmark restaurant that should not be overlooked for your next visit to New York City.
Hidden in Central Park, near the intersection of Central Park West and West 66th Street on the Upper West Side, is an American restaurant centered around hearty meals with seasonal ingredients.
During the holidays, you’ll find prix fixe menus and I kindly suggest making a reservation several weeks in advance.
During the winter, Tavern On The Green offers raw bar selections, smoked salmon, grilled octopus, roasted figs, lobster risotto, Scottish salmon, grilled fish, and cioppino.
The kitchen and staff provide thorough information about ingredients and preparation techniques and offer gluten-free dishes and other dietary accommodations.
It’s a magical place during the Christmas season, and I hope you experience the magic.
May I suggest arriving by horse-drawn carriage?
Tavern On The Green
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