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This superfood hot chocolate homemade recipe is made with cashew milk (or other non-dairy nut milk), dates, cashew butter, cacao powder, collagen powder, maca powder, and ground cinnamon. 

This superfood hot chocolate homemade recipe is made with cashew milk (or other non-dairy nut milk), dates, cashew butter, cacao powder, collagen powder, maca powder, and ground cinnamon. Read to learn how to make hot chocolate with cacao powder.

This superfood hot chocolate homemade recipe is: 

dairy-free, gluten-free, warm, buttery, creamy, sweet, chocolaty, filled with superfoods. 

This hot chocolate homemade recipe is made with cacao powder, maca powder, and cashew butter. Superfood hot chocolate recipe is high in protein, dairy-free, and made with the best ingredients.

How To Make Hot Chocolate With Cacao Powder: 

I found that blending a hot liquid with the cacao powder yielded a hot chocolate that was well blended and creamy, and therefore, not grainy. And, I tested this hot chocolate with hemp seed milk, cashew milk, and almond milk.

Cashew milk yielded a creamy and buttery taste compared to the others. Since this recipe eliminates maple syrup, a common sweetener in vegan hot chocolates, I feel that the cashew milk adds a buttery sweet taste without the added sugar. 

So grab all the ingredients. Heat cashew milk or another nut milk, cashew butter and dates in a small pot. Whisk the butter and nut milk until thoroughly combined (a few minutes), and then heat the milk until the dates are soft.

Transfer the milk mixture to a blender or Vitamix. Add cacao powder (not cocoa powder), collagen protein powder, maca powder, and ground cinnamon. Blend the ingredients and gradually increase the speed from low to high for 1-2 minutes. 

You can immediately consume the hot chocolate, or you can transfer it to glass bottles and refrigerate overnight. I found that chilled hot chocolate lasts 1-2 days. 

Print

Healthy Vegetarian Caesar Salad Recipe (GF, Vegan)


  • Author: Lorally B
  • Total Time: 10 minutes
  • Category: Salad
  • Method: Process/Toss

Ingredients

Caesar Dressing Ingredients:

1/2 cup raw cashews 

3 Tablespoons nutritional yeast

3 tablespoons fresh lemon juice

3 Tablespoons extra-virgin olive oil

1 Tablespoon Dijon mustard

Fresh ground black pepper

Salad Components

romaine lettuce

1/4 – 1/3 cup dried spicy chickpeas, such as Saffron Road Crunchy Chickpeas Chipotle

2 Tablespoons hemp seeds

2 Tablespoons nutritional yeast

1 avocado, sliced


Instructions

Caesar Salad Dressing Instructions

  • Process cashews, nutritional yeast, lemon juice, olive oil, mustard and black pepper in the food processor, while the motor is running, add 1/4 cup plus 2-3 tablespoons warm water.
  • Process until the dressing is smooth, about 2-3 minutes if needed scrap down the sides once or twice.

Toss Salad

  • Toss romaine with dressing, hemp seeds, and nutritional yeast. Top salad with avocado and chickpeas.

Do you have a favorite hot chocolate homemade recipe? Share with us! 

-Lorally 

Check out these other gluten-free recipes with superfood or anti-inflammatory ingredients: 

DIY Turmeric Face Mask For Glowing Skin 

Vegan Turmeric Latte Recipe 

Cinnamon Chocolate Hazelnut Milk 

And, you can download my FREE anti-inflammatory ebook!! 

Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

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