You can make Apple Cinnamon Cider with only five ingredients. And, it will make your home smell AMAZING.
This cider is made with apple juice, Torani flavored gluten-free syrup, cinnamon sticks, nutmeg, and Rum. I love this recipe warm, cold, and sometimes paired with apple slices and cinnamon sticks.
Torani offers a very detailed list of gluten-free products. I prefer crème caramel, cinnamon, or pumpkin spice flavored syrup with this recipe. But, if you find other gluten-free syrups that taste great with apple cider recipes, let me know. You can see the list of Torani products and the products that are gluten-free here.
I have found that many Rum alcoholic drinks are gluten-free. I found two sources from Urban Tastebud that outline gluten-free alcohol products. And, I have verified many of the products that are listed gluten-free with the company. You can find the gluten-free rum list here, and the gluten-free alcohol list here. I made this recipe with Captain Morgan’s Original Spiced Rum. But, feel free to experiment with other gluten-free Rum options.
This Apple Cinnamon Cider is
Great for cold months
If you try this cider, let me know. You can leave a comment or take a quick photo and tag it #glutenfreeanytimeanywhere on Instagram.
Time to eat again. Lorally…
- 64 ounces apple juice
- ½ cup gluten-free flavored syrup
- 3 cinnamon sticks
- ½ teaspoon nutmeg
- 1 cup gluten-free rum (optional)
- Combine apple juice, syrup, cinnamon sticks and nutmeg in the slow cooker. Cook on low heat, covered, for 4 hours. Remove cinnamon sticks and add rum, if desired. Allow ingredients to blend together for about 10 minutes. Transfer to mugs and serve. Or, transfer to an airtight container, allow to cool, and refrigerate.
KITCHEN TOOLS – Slow Cooker
NOTES- I recommend reviewing the list of gluten-free Torani flavored syrups. I prefer crème caramel, cinnamon, or pumpkin spice with this recipe. I used Captain Morgan Original Spiced Rum.
If you want to send me a direct message about this recipe, scribble in your thoughts, and hit SEND.
Important Note to Website Visitors and Users: This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat.