Follow my blog with Bloglovin

Have you ever tried a peanut butter rum smoothie? Or, how about a smoothie with alcohol?

Prior to today, I never pondered the idea of mixing peanut butter with alcohol. But, listen up friends, because this smoothie will rock your socks off.

This peanut butter rum smoothie blends almond milk, peanut butter, bananas, and dessert flavored rum together for a sily smooth alcoholic peanut butter smoothie.

Bom Bom just released their new bottle of Caribbean Rum, Fully Baked. And, it’s made with hemp seed, natural brownie and cookie flavors, and caramel color. And, of course, it’s gluten-free and dairy-free.

Like most people, I naturally thought of mixing peanut butter with Fully Baked since it has a hint of brownie and cookie flavors.

I LOVED the idea of blending three of my favorite smoothie ingredients with Fully Baked.

Bananas. Peanut Butter. Almond Milk. And, rum that tastes like brownies and cookies. OH MY.

And, what do we have?

This peanut butter rum drink is gluten-free, dairy-free, grain-free, and very high in protein.

We have an alcoholic peanut butter smoothie that tastes creamy, thick, icy, and silky smooth.

This peanut butter rum drink is gluten-free, dairy-free, grain free, and loaded with protein. You can try this peanut butter rum smoothie for an after-dinner drink or weekend brunch.

So, the next time your friends come over, make them a peanut butter rum drink, and they will melt like jelly.

P.S. – I’m not responsible for friends that insist on hanging out in your kitchen all day!

Print
This peanut butter rum smoothie blends almond milk, peanut butter, bananas, and dessert flavored rum together for a sily smooth alcoholic peanut butter smoothie.

Peanut Butter Rum Smoothie Recipe


  • Author: Lorally B
  • Total Time: 5 minutes
  • Yield: 1-2 drinks
  • Method: Blend
  • Cuisine: Smoothie

Description

A thick peanut butter smoothie with a hint of cookie and brownie flavored rum.


Ingredients

1 cup crushed ice or 8 ice cubes

1 frozen banana

1 cup almond milk

½ cup peanut butter

1-1.5 ounces rum (recommend Bom Bom Fully Baked)


Instructions

Blend ingredients in the following order: ice, frozen banana, almond milk, peanut butter, and rum on low (number 1) and gradually increase to low-medium (number 4) for one minute.

Notes

I recommend peeling and slicing a banana, placing it in a freezer safe container, and then separating the slices before adding them to the blender.

Kitchen Tools: Vitamix (Vitamix Professional Series 750 Brushed Stainless Finish with 64-Oz. Container) OR Blender And Measuring Cups

 

Follow

Chew This Up

Follow Chew This Up for the latest recipes, guides, and reviews and get a FREE ebook with SHEET PAN recipes

Note to Website Visitors Regarding Affiliate Links: Chew This Up receives commissions on purchases made through our links to retailers. Thank you for your support. 

Important Note to Website Visitors and Users:  This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat. 

Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with Anti-Inflammatory drink recipes

Check your email. Your eBook is on its way!

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with SHEET PAN recipes

Check your email. Your eBook is on its way!

Pin It on Pinterest

Share This