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Upon entry to Misfit, customers are taken back by the décor that resembles a beautiful European library with soft, comfortable seats. The restaurant not only provides seasonal gluten-free dishes all day long – they are perfect for sharing.


Possibly known for the best gluten-free baked mac and cheese in Santa Monica. Goat cheeses are sprinkled throughout the dishes. The Vegan Superfood Granola is composed of thinly drizzled honey, blackberries, raspberries, blueberries, roasted nuts and dried cranberries, served with nut milk made from brazil nuts. Fall Panzanella presents creamy goat cheese, well-balanced vegetables, and mild pickled radishes served on top of Udi’s gluten-free bread.

These fulfilling dishes will bring you back for more.



Notable Dishes – Fall menu

Vegan Superfood Granola

housemade nut milk, pudwill farms fresh fruit (sub-Greek yogurt n/c)


Café Brussel Sprout Salad

the original, almonds, dried berries, manchego (pancetta +3.) 


Bacon Wrapped Dates

smoked almonds, goat cheese, balsamic


Baked Mac + Cheese

green Chile, brown rice pasta – gluten-free! (housemade chorizo +3. or pancetta +3.) 


Cauliflower Fried Rice

sugar snap peas, corn, chilies, Bartlett pears, spicy sambal, fried egg



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Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

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