Follow my blog with Bloglovin

MIS FIT RESTAURANT + BAR

 

Upon entry to Misfit, customers are taken back by the décor that resembles a beautiful European library with soft, comfortable seats. The restaurant not only provides seasonal gluten-free dishes all day long – they are perfect for sharing.

 

Possibly known for the best gluten-free baked mac and cheese in Santa Monica. Goat cheeses are sprinkled throughout the dishes. The Vegan Superfood Granola is composed of thinly drizzled honey, blackberries, raspberries, blueberries, roasted nuts and dried cranberries, served with nut milk made from brazil nuts. Fall Panzanella presents creamy goat cheese, well-balanced vegetables, and mild pickled radishes served on top of Udi’s gluten-free bread.

These fulfilling dishes will bring you back for more.

 

 

Notable Dishes – Fall menu

Vegan Superfood Granola

housemade nut milk, pudwill farms fresh fruit (sub-Greek yogurt n/c)

 

Café Brussel Sprout Salad

the original, almonds, dried berries, manchego (pancetta +3.) 

 

Bacon Wrapped Dates

smoked almonds, goat cheese, balsamic

 

Baked Mac + Cheese

green Chile, brown rice pasta – gluten-free! (housemade chorizo +3. or pancetta +3.) 

 

Cauliflower Fried Rice

sugar snap peas, corn, chilies, Bartlett pears, spicy sambal, fried egg

 

Follow

Chew This Up

Follow Chew This Up for the latest recipes, guides, and reviews and get a FREE ebook with SHEET PAN recipes

Important Note to Website Visitors and Users:  This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat. 

Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with SHEET PAN recipes

You have Successfully Subscribed!

Pin It on Pinterest

Share This