Marea is a high-end Italian restaurant with seafood and housemate pasta in South Central Park.
During Christmas, you’ll find a four-course prix fixe menu.
Throughout the year, you can expect crostini (items on toast), crude al taglio (sliced raw fish and shellfish), caviale (caviar), ostriche (oysters), antipasti, housemade pasta, grilled meats, whole fish, and classic side dishes.
Easily, the best Italian restaurant in New York City.
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