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This green juice recipe with pineapple was inspired by Minimalist Baker’s Everyday Cooking written by Dana Shultz. I’m in love with her book, and I hope you check it out!

All about this green juice DIY recipe: I needed a routine breakfast that was hydrating (we can all agree that plain water needs a facelift from time to time), easy to drink (so many of us complain that “green juice” is yuck), maybe a few anti-inflammatory ingredients, and it wouldn’t hurt if it were loaded with vegetables.

And, who doesn’t love easy cleanup recipes! I quarter an apple, slice a cucumber, squeeze a lemon, and throw the ingredients in the blender. Super simple. I LOVE making this juice on a Monday morning (about 10 minutes). And it lasts me until Wednesday. It’s naturally gluten-free, vegan, dairy-free, and loaded with the best greens!

This is the best green juice recipe! It's made in a blender or vitamix with the freshest herbs and sweet pineapple.

This DIY green juice is hydrating, fresh, juicy, tart, lemony, cold, and refreshing.

The best green juice DIR recipe ingredients are made with fresh herbs, greens, and sweet pineapple.
Print

green juice diy recipe


  • Author: Lorally B
  • Total Time: 10 minutes
  • Category: Juice
  • Method: Blend

Ingredients

2 cups filtered water

1 lemon, juiced

1/2 bunch parsley, about 1/2 cup

1/2 bunch cilantro, about 1/2 cup

1/2 cup packed fresh spinach, rinsed

green apple, quartered

12 ribs celery, 1/2 cup diced

1 large cucumber, sliced

2 cups frozen pineapple


Instructions

Blend water, lemon juice, parsley, cilantro, spinach, green apple, celery, cucumber and frozen pineapple for two-three minutes until thoroughly blended.

Pour the juice in a nut milk bag over a medium-sized bowl, squeeze the juice into the bowl, transfer the juice to a plastic container with lid or glass bottles. Refrigerate for at least four to six hours or overnight.

Hi, I’m Lorally! I love pasta, pizza, and Dr. Pepper. Did you make a recipe? Tag @chewthisup and use #chewthisup on Instagram. Or, email me at [email protected]. I want to hear from you. 

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