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Check out my best gluten-free restaurants NYC guide! 

If you find a favorite, send me an email. I would love to hear from you. 

Gluten Free Restaurants NYC (100% gluten-free/celiac friendly) 

Gluten Free Restaurants NYC By Region

Lower East Side:

Erin McKenna’s Bakery 

Greenwich Village:

Hu Kitchen (one of my favorite gluten-free NYC options)

Senza Gluten (very popular gluten-free dining in NYC)

Upper East Side Manhattan:

Noglu

Upper West Side Manhattan:

Tap NYC

Rye Brook:

Organic Pharmer 

Multiple Locations:

By The Way Bakery (they offer a subscription box if you want monthly pastries delivered to your home)

East Village:

Risotteria Melotti 

Flat Iron/Madison Square Park:

Inday 

The Little Beet 

The Little Beet Table

Washington Square/Village:

Springbone Kitchen (another favorite gluten-free new york city option) 

Meatpacking District:

Indie Fresh 

Financial District:

Magic Mix Juicery

Garment District:

Manchi

Gluten Free Restaurants in NYC By Cuisine

Bakery:

By The Way Bakery 

Erin McKenna’s Bakery 

Noglu

Senza Gluten 

Breakfast & Brunch:

Hu Kitchen

Salads/Wraps/Juice: 

Organic Pharmer 

Italian:

Risotteria Melotti 

Senza Gluten 

Indian:

Inday 

Manchi

Coffee/Tea/Juice:

Springbone Kitchen 

Indie Fresh

Magic Mix Juicery

Brazilian:

Tap NYC

Organic/American:

The Little Beet 

The Little Beet Table

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Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

Important Note to Website Visitors and Users:  This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat. 

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