Best Gluten-Free Chocolate Chip Cookie Recipes On Pinterest
I researched and baked dozens of gluten-free chocolate chip cookie recipes posted on Pinterest.
I looked for cookie recipes that were gluten-free, wheat-free, dairy-free, preferably vegan, and could be made in under 30 minutes.
And, of course, consistently delicious.
Below, you will find my five best gluten-free chocolate chip cookie recipes.
I love these flourless gluten-free chocolate chip cookies from Erin Lives Whole. You can make them with coconut sugar and of course, are made without flour.
I used Hu Chocolate Bars instead of chocolate chips. You can find Hu Chocolate Bars on Amazon.
You’ll find that the recipe is gluten-free, grain-free, wheat-free, and contains 1 cup of nut butter. The cookies are chewy, fudgy, moist, and travel easily.
Grab the recipe at Erin Lives Whole.
You can make these vegan cookies from Alexa Peduzzi at fooduzzi with maple syrup, almond flour, and coconut flour. They don’t spread while they bake. You can roll each cookie into a flat circle. The recipe yielded seven cookies, but if you want to “dunk” them in a glass of milk, you can make twelve.
The chocolate chip cookies are gluten-free, vegan, wheat-free, and high in protein. They were delicious all week and I stored them in covered glass containers at room temperature.
I used a Hu Chocolate Bar instead of chocolate chips. You can find Hu Chocolate Bars on Amazon.
Grab the recipe at fooduzzi
Vegan Grain-Free Chocolate Chip Cookies
Sophia from Veggies Don’t Bite developed an amazing recipe for vegan gluten-free chocolate chip cookies. I noticed that some people were struggling with this recipe so I wanted to give it a try.
After implementing these tips, I continued to have success with this recipe.
You can try these tips for baking gluten-free chocolate chip cookies:
- Chill the dough in the refrigerator for ten minutes. The dough will be easier to scoop.
- Allow the cookies to rest on the baking sheet for five minutes.
- Transfer the cookies to a cooling rack and allow them to cool before attempting to eat or store the cookies.
- Use parchment paper to separate the cookies in the storage container.
- You need to use super fine almond flour.
Grab the recipe at Veggies Don’t Bite.
You can make these oil-free chocolate chip cookies by Zena in under 30 minutes with only 7 ingredients.
I used aquafaba from a jar of chickpeas. I refrigerated the dough as recommended. The cookies will spread in the oven. You need to ensure that you roll and flatten small cookies. You should have 12-15 cookies.
These gluten-free chocolate chip cookies are chewy, moist, rich, vegan, dairy-free, wheat-free, and oil-free.
Grab the recipe at Zena N’ Zaatar
One-Bowl Low Sugar Gluten-Free Chocolate Chip Cookies
These cookies are aahhhhmazing! They were gone so quickly that I wasn’t able to snap a photo.
You can make these vegan gluten-free chocolate chip cookies in one bowl in under 30 minutes. They taste chewy and creamy.
I make 8 cookies and store them in covered containers at room temperature.
Grab the recipe on Veggie Balance
These are my favorite gluten-free chocolate chip cookie recipes on Pinterest.
But, I want you to share your favorites. Send me an email or leave a comment below.
If you have a blog and want me to try your recipe, please send me an email.
♥ Lorally B.
STILL LOOKING? TRY SEARCHING
Important Note to Website Visitors and Users: This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat.