I recently discovered Bom Bom products. And, the CoCo Mochanut is infused with chocolate, coffee, and coconut flavors. So, I plan on making desserts and drinks. Sounds amazing, right?
I thought so. And, here is the first recipe. A five ingredient easy spiked hot cocoa. It’s vegan, gluten-free, dairy-free, and flavorful.
Finding vegan and gluten-free chocolate bars can be hard. So I’ve outlined a few favorites that work well with this recipe.
Enjoy Life Foods Boom Choco Boom Dark Chocolate Bar
Enjoy Life Rice Milk Chocolate Bars
Cocoa Parlor Dark Perfection 70
If you make this recipe with other chocolate bars, please let us know.
26 ounces unflavored almond milk
2-ounces gluten-free and vegan dark or rice milk chocolate, (or other preferred chocolate)
2 Tablespoons Bom Bom Coco Mochanut Caribbean Rum, (or other preferred rum)
1 ½ teaspoons gluten-free and vegan chocolate cocoa, (or other preferred cocoa)
1 teaspoon cinnamon
Heat milk over medium heat in a small pot. Then, reduce heat to low-medium, add the dark chocolate, and whisk the chocolate into the milk. Add rum, cocoa and cinnamon and continue whisking until incorporated, about 2 minutes. Simmer for about one minute and serve immediately.
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