This creamy pumpkin smoothie recipe is the best breakfast idea that hit my kitchen this FALL.
BUT, you can find the ingredients all year long… This pumpkin pie smoothie is made with the best cashew milk, frozen banana, pumpkin puree, cashew butter, and maple syrup. Imagine drinking a slice of pumpkin pie – and it’s healthy!
This creamy pumpkin smoothie recipe is dairy-free, vegan, gluten-free, creamy, cold, and sweet.
Grab this healthy pumpkin smoothie recipe and report back in the comments!
Pumpkin Pie Smoothie Ingredients:
1 cup cashew milk
half frozen banana
¼ cup pumpkin puree
2 Tablespoons cashew butter
2 Tablespoons maple syrup
Blend cashew milk, frozen banana, pumpkin puree, cashew butter and maple syrup in a blender or Vitamix gradually increasing the speed from low to high over 90 seconds. Serve immediately.