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Creamy brussel sprout salad with gorgonzola dressing is my 30-minute go-to salad for entertaining. And, I can always find the ingredients. | GF+Grain-Free

Brussel sprout salad is one of my favorite salads to make all year. The bacon, gorgonzola cheese, cashews, and apples can typically be found anywhere all year. While brussel sprouts are known to be a winter stock vegetable, I can usually find them all year in California, as well. 

When I need a salad to entertain 4-8 people with ingredients that the grocery store always has on hand, this brussel sprout salad with gorgonzola dressing is the winner. And, I can get it on the table in 30 minutes. 

Creamy brussel sprout salad with gorgonzola dressing is my 30-minute go-to salad for entertaining. | GF+Grain-Free|chewthisup.com
Creamy brussel sprout salad with gorgonzola dressing is my 30-minute go-to salad for entertaining. And, I can always find the ingredients.

Brussel sprout salad is 

Creamy 

Cheesy 

Crunchy 

Fresh 

Grain-Free

Egg-Free

Always, Gluten-Free 

If you try this brussel sprout salad, let me know. You can leave a comment or take a quick photo and tag it #glutenfreeanytimeanywhere on Instagram

Time to eat again. Lorally…

 

Print

BRUSSEL SPROUT SALAD WITH GORGONZOLA DRESSING


  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 10 cups 1x

Ingredients

Salad

  • 2 Granny Smith Apples (, julienne (about 2 ½ cups))
  • 12 ounces Brussel Sprouts ((about 16), shredded (about 4 cups))
  • 8 slices bacon (, diced (about 2 cups))
  • 1 cup roasted and unsalted cashews (, finely chopped)

Dressing

  • 6 ounces crumbled gorgonzola
  • ½ cup plain yogurt (, lactose-free)
  • ½ cup mayonnaise (, dairy and egg free)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Freeze bacon for 10-15 minutes in the freezer, dice and cook bacon in cast iron pan as directed on package instructions. Transfer bacon using a slotted spoon to plate with paper towels, and allow bacon to cool. Alternatively, you can cook bacon on a rimmed baking sheet for 12-18 minutes at 325 degrees. Allow bacon to cool and finely chop. 
  2. Pulse Brussel sprouts in the processor until finely shredded. Combine apples and brussel sprouts in the 6-quart mixing bowl.
  3. Rinse the processor and process nuts in the processor until finely chopped. Transfer to the 6-quart bowl. 
  4. Combine gorgonzola, yogurt, mayonnaise, salt and pepper in processor and process until smooth. Toss salad with dressing in same 6-quart bowl.
  5. Sprinkle diced bacon on top of salad.
  6. Divide among bowls and serve immediately.

Notes

Ingredient Notes: Just Mayo Original was used to develop the dressing.

Kitchen Tools: cast iron skillet or rimmed baking sheet, food processor, 6-quart bowl

 

You can search for more recipes in the gluten-free recipe category.

If you love salads, try

vegan Thai salad + dressing 

kale salad with herb dressing

apple and endive salad 

If you want grain-free recipes, you can search the grain-free page.

Most of the recipes on chewthisup are grain free. 

Creamy brussel sprout salad with gorgonzola dressing is my go-to salad for entertaining. And, I can always find the ingredients. | GF+Grain-Free

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