APPLE AND ENDIVE SALAD
Apple and Endive Salad is light and easy to whisk together.
Whether you are looking for a spin on a green salad or just need another dairy, gluten and grain-free salad, this one might be your new favorite.
Apple and Endive Salad contains common ingredients and high in vitamin A.
Have you made Apple and Endive Salad? Tell me about it at [email protected]
Click here for PDF version. GFATHOME.APPLEANDENDIVESALAD
- 1 small shallot (, diced)
- 2 ½ tablespoons white wine vinegar
- 1 ½ teaspoons Dijon-style mustard
- ½ cup cold-pressed olive oil
- 4 Granny Smith apples (, julienne with peel)
- 3 Belgian endive (, trimmed)
- ¼ cup finely chopped fresh parsley
- ¼ cup slivered blanched almonds
- ¼ cup dried sweetened cranberries
- Combine shallot and white wine vinegar in the 3.5-quart deep bowl and allow to sit for at least 10 minutes. Shallots should be swimming in vinegar. Mix mustard in the same bowl with dressing. Whisk oil slowly to emulsify.
- Combine apples, endive, parsley, almonds, and cranberries in the same bowl.
- Toss dressing with the salad using hands until fully incorporated.
Kitchen Tools 3.5-quart deep bowl
Source (salad components inspired and adapted from The Gourmandise Cooking School of Sweets and Savories)
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