Follow my blog with Bloglovin
This apple cinnamon jam recipe is made with only 7 lucky ingredients. Apple Jam can be used anytime during the year.

THIS Apple Cinnamon Jam recipe is versatile. Spread it on your favorite gluten-free bread, muffins, crackers, or pastries. Or, make breakfast boxes for mornings on the run with homemade apple jam and pumpkin granola. Grab your favorite apples and pan, and let’s jam. 

 

Print
Cinnamon apple jam is versatile. Or, make breakfast boxes for mornings on the run with cinnamon apple jam and homemade pumpkin granola.

Apple Cinnamon Jam Recipe


  • Author: Chew This Up
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 ounces

Ingredients

  • 1 cup cane sugar or coconut palm sugar
  • 3-3.5 pounds apples (peeled, cored, cut into ¼” – ½” pieces)
  • 1 vanilla bean (split lengthwise, seeds and bean separated)
  • Tablespoon ground cinnamon
  • Teaspoon ground nutmeg
  • Teaspoon vanilla extract
  • Tablespoon fresh lemon juice

Instructions

  1. Heat sugar and water over medium heat in a large pan, stirring to dissolve sugar. Boil, stir mixture occasionally, until mixture turns an amber color, about 3-4 minutes. (***Be careful not to over boil the mixture as it will harden. If the heat is too high, the sugar can adhere to the pan.)
  2. Add apples, vanilla seeds, cinnamon, nutmeg and vanilla extract. Reduce heat to low and stir occasionally.
  3. (If desired) After five minutes, use an immersion blender to blend mixture into thin jam, about 5 minutes. Add the vanilla bean, and continue stirring occasionally, until most of the liquid has evaporated, about 20 more minutes.
  4. Remove vanilla bean and stir in lemon juice. Remove pan from heat and allow to cool. Transfer jam to jars and refrigerate for up to one month.

Notes

I used Golden Delicious, Granny Smith, and McIntosh apples.

I used a ceramic Dutch oven to cook the apples.

Kitchen Tools: large pan, immersion blender, and jars

If you try this apple jam recipe, snap a photo, tag it #chewthisup and show me on Instagram!

Check out the gluten-free recipes page for more recipes!!

These are my favorite recipes!

 

Follow

Chew This Up

Follow Chew This Up for the latest recipes, guides, and reviews and get a FREE ebook with SHEET PAN recipes

Note to Website Visitors Regarding Affiliate Links: Chew This Up receives commissions on purchases made through our links to retailers. Thank you for your support. 

Important Note to Website Visitors and Users:  This website is an independent source of information and commentary. Recipes, reviews, reporting, and other website content are not endorsed or guaranteed by the website owner or contributors. While effort has been made to report information accurately, some of the information may change over time, and users should satisfy themselves that it is still accurate. Individuals with food sensitivities and allergies are strongly cautioned to consult with their health-care providers about the appropriateness of the restaurants, recipes, ingredients and other information offered and to exercise their own independent care and judgment in making decisions about where and what to eat. 

Hi, I’m Lorally! I love pasta bowls, pizza, and Dr. Pepper. And, my Boston Terrier, Lola B. I wear all the “hats” at Chew This Up. Did you make a recipe? Tag @glutenfree.anytime_anywhere and use #glutenfreeanytimeanywhere. Or, email me at [email protected]. I want to hear from you.

Sign up for the latest recipes, guides, and reviews on Chew This Up and get a FREE ebook with SHEET PAN recipes

You have Successfully Subscribed!

Pin It on Pinterest

Share This